This is one of my favourite desserts –> bubur cha cha

U can try this recipe…

Ingredients

Yam 200 gm, Sweet potato 100gm, fresh coconut milk 1/2 cup, sago 2 tablespoons, sugar 8 tablespoons, palm sugar 1/4 cup, pandan leaf 2 pieces, a pinch of salt

Directions

1. Cut the potatoes into small tiny cubes.

2. Steam the potato bits.

3. Boil coconut milk, sugar, palm sugar, salt and sago for 3 minutes.

4. Add in potatoes and pandan leaves.

5. Stir and cook until boiled. Serve warm.

Tags: cuisines